The aim of the work was to study the influence of the used yeast strain on the analytic and sensoric profile of beer in dependence of the technologic method.A serie Fat Burners of pilot-plant brews was carried out where every brew differed in compliance with the employed yeast strain (the strains Nos.95, 7, 2 and 96 were utilized) in combination wi
Towards a Phenomenology of Cultural Heritage
This work fits into the broader academic debate on the legitimacy of the Sociology of Cultural Covers Heritage.The origin of the term itself is investigated by analyzing the words that compose it and their interpretation in the context of post-modern society.The paper then explores some specific aspects of the discipline, such as the fight against
Klaus Hemmerle on the Trinitarian Ontology of the Human Person
The 20th-century quest for a Trinitarian ontology was associated with a critical reconsideration of the modern philosophy of the subject.However, this reconsideration did not reject the question of subjectivity itself.It rather rejected any narrowed ontological assumptions that would identify the very ground of subjectivity with a univocal eidetic
Abdominal and pelvic radiographs of medical devices and materials- part 2: neurologic and genitourinary devices and materials
Radiographs of the abdomen and pelvis are routinely obtained as a standard part LUTEIN + ZEAXANTHIN of clinical care for the abdomen and pelvis.Brisk advances in technology over the last few decades have resulted in a multitude of medical devices and materials.Recognizing and evaluating these devices on abdominal and pelvic radiographs are critical
Combining Strategic Management with Knowledge Management: Trends and International Perspectives
Knowledge management has emerged as a key lever for improving performance, boosting productivity and creativity and facilitating innovation in organizational settings.Knowledge Management is a modern multidisciplinary process of HISENSE PureFlat RF540N4WI1 Fridge Freezer - Stainless Steel exploiting knowledge and information of an organization in o